tag:blogger.com,1999:blog-4991540126842168343.post7920392236840496978..comments2014-12-28T05:24:38.063-06:00Comments on Open Arms of Minnesota: Weekly Recipe #124: Savory Breakfast BreadOpen Arms of MNhttp://www.blogger.com/profile/15822316251351385726noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4991540126842168343.post-49065872556517089632013-07-23T15:25:58.406-05:002013-07-23T15:25:58.406-05:00RECIPE ADDENDUM:
1/2 Cup bacon, cooked and minced...RECIPE ADDENDUM:<br /><br />1/2 Cup bacon, cooked and minced<br />1/2 Cup green chilies, minced (optional)<br /><br />Kelly McManus (OAM's Creative Director)https://www.blogger.com/profile/07563853822647717260noreply@blogger.comtag:blogger.com,1999:blog-4991540126842168343.post-46381881976583231682013-07-23T14:12:32.729-05:002013-07-23T14:12:32.729-05:00Good questions, Lizlo! We're checking with Rit...Good questions, Lizlo! We're checking with Rita and will post an answer soon.Kelly McManus (OAM's Creative Director)https://www.blogger.com/profile/07563853822647717260noreply@blogger.comtag:blogger.com,1999:blog-4991540126842168343.post-19377988018102322013-07-23T13:59:39.637-05:002013-07-23T13:59:39.637-05:00Looks great! Is that 1/2 cup cooked bacon or raw? ...Looks great! Is that 1/2 cup cooked bacon or raw? and is that 1/2 cup green chiles or a different measurement?Lizlohttps://www.blogger.com/profile/10713253059333563470noreply@blogger.com